Early Life and Education

Tony Tobin was born in the village of Priors Marston in Warwickshire, England. He attended Trinity Catholic School in Leamington, and later pursued his culinary training at Stratford-upon-Avon Catering College. His formative years in the kitchen helped shape his successful career in the food industry.

Culinary Career Beginnings

Tobin’s early professional journey saw him working at prestigious establishments, including the Grosvenor Hotel in Chester and London’s Capital Hotel. These roles provided him with valuable experience and laid the foundation for his later successes as a chef and TV personality.

Television Debut and Appearances

In 1991, Tony made his television debut on Granada TV’s “This Morning,” which helped launch his career in the limelight. His growing popularity led to appearances on other well-known shows, including:

• “Can’t Cook Won’t Cook”
• “Food and Drink”
• “The Generation Game”

These television roles made him a household name, showcasing his engaging personality and culinary expertise.

The Dining Room and Restaurant Success

For 25 years, Tony Tobin was the chef and proprietor of The Dining Room in Reigate, Surrey. The restaurant earned a loyal following for its high-quality food and personalized service. However, the restaurant closed in 2016, due to increased competition from corporate chains and the rise of home delivery services. Despite this setback, Tobin’s reputation in the culinary world remained intact.

Current Ventures: Goodwood Racecourse and Reigate Heath Golf Club

Today, Tony Tobin continues to make his mark in the food industry. He serves as the Development Chef at Goodwood Racecourse, contributing to the culinary offerings at one of England’s most iconic racecourses. Additionally, he plays a key role at Reigate Heath Golf Club, where he oversees food and beverage operations. He has also opened a restaurant named Ranmore, offering a unique dining experience for golfers and visitors alike.

Legacy and Impact on British Gastronomy

Throughout his career, Tony Tobin has built a legacy as one of the UK’s most respected chefs. His appearances on television, successful restaurant ventures, and current projects continue to influence British gastronomy, making him a true culinary ambassador.